| Application of ohmic heating technique for the purpose of approaching zero liquid discharge in desalination plants | and Effects of Drying Condition on Fruit Color and Texture |
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| DRY HYDROLYSIS OF CORN STARCH BY EXTRUSION PROCESS | Oral presentation in the second meeting of the International Scientific Advisory Council Meeting for King Abdullah Institute for nanotechnology in Munich Germany |
Rheological properties of camel milk.
29| Journal of King Saud University, Agriculture Sciences Vol | Plaque from Al-Agar Group for Participation in the workshop of the Water and Energy Symposium |
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| A ssiry, Alhussein Hassan, Bakri and | Submitted to The Long-Term Comprehensive National Plan for Science, Technology and Innovation on 30th MARCH 2010 |
Translation of the book: Food Processing Operations Modeling Design and Analysis.
| Effect of Temperature and Soluble Solids on the pH Kinetics of Date Juice | Box 2460 Riyadh, 11451, Saudi Arabia |
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| Preparation and properties of Palm Date Powder | Attending The first Saudi Symposium of Agricultural Sciences: Saudi agriculture between the expansion and rationalization |
in the Committee to establish the conditions, standards and regulations to increase the salaries of faculty members and teaching staff.
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