Cover the pan and bake at 180 C for 2 hours | Press bread crumbs into meat with your hands, and make sure the meat is completely covered |
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Cover with a layer of bread crumbs |
Bake in the oven for 8 minutes until lightly browned.
1Heat the oven to maximum temperature and bake for 10-15 minutes until the sweet potato is crispy | In a bowl, mix all the ingredients except bread crumbs |
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After cooking, the garlic becomes a spread, and they can be served whole as well | Bring to a boil, then lower the flame to a simmer |
Tip — You can add any spices you like to the bread crumbs.
6Remove from the liquid, and dry with paper towel | Brush the meat on all sides with marinade |
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Add two cups of water and place the meat in the pot | Brush with olive oil and place in a clean pan |
Tip: Put a whole garlic head near the sweet potatoes.