| Tok, Teddy November 20, 2019 | Once you are done with the other ball of dough, flour a plate and place them both on it |
|---|---|
| Then it is time to fold it | While the other side is turning color, cover the top part with about a tablespoon of oil again if you would like to use ghee instead, go ahead |
After 20 minutes take out one of the pieces and again flour your work space.
30| It make the dough easy to roll | We all LOVE khobs in our house! Cover and eave aside for another 20 minutes before you start |
|---|---|
| i just dont understand should i use more of the white flour time? his cousin taught me how to make Maraq and it is a little different from how you make yours | I think anyone could do this if they follow these instructions carefully enough |
Knopf Doubleday Publishing Group — via Google Books.
19| The dough was bouncing back but not as much as I expected however it wasn't sticking to the bowl while being kneaded and seemed to be a good consistency so I didn't want to adjust it and ruin the consistency | and i also used ghee |
|---|---|
| the only one i could find online was Yemenite | Place a frying pan the size should fit the size the rolled out dough comfortably on medium heat, and when it is SMOKING hot—yep you should be able to see the steam rising from the frying pan— pick up the rolled out dough and place it on the frying pan |
we had it for dinner and the left overs were toasted for breakfast.
15