|You can learn more about the food and interior here|
|This thrilling nocturnal adventure has made its much-anticipated debut at its new home in Taj Dubai||Founded in Porto Cervo, Italy in 1998 by F1 legend Flavio Briatore, Billionaire Life has established its position in the elite entertainment and hospitality world with destinations across Europe, the UK, the Middle East and Africa|
The steamed buns with spicy Galbi Wagyu beef are cloud-like in texture; light and fluffy, giving the tender meat its moment in the spotlight.
|Dubai, UAE, 3 rd November 2020 Billionaire Dubai needs to be experienced to be believed||Michelin Star Chef Paul Pairet joins hands with SushiArt to introduce limited-edition sushi flavours October 20th, 2021, Dubai, United Arab Emirates: Avant-garde and three-star French chef Paul Pairet, crowned the best restaurateur in the world in 2018, invites the residents and visitors of Dubai and Abu Dhabi to discover|
|Billionaire breaks the mold with a bold new approach to fine dining, entertainment and extravagant escapism||The mains are equally as glorious; the miso marinated Alaskan black cod is a delightful treat for the palate, with every bite of the succulent and slightly sweet cod melting in your mouth|
|Billionaire serves up an impressive home-made pasta and risotto selection with the spinach and ricotta ravioli with butter and sage sauce and maltagliati pasta with spiny lobster proving delectably satisfying dishes||Billionaire Riyadh creates unimagined dining adventures and unforgettable experiences, Offering engaging, audacious and yet discreet environments, suitable for business or pleasure|
|Rest assured, this welcome and highly anticipated burst of Billionaire Dubai energetic dynamism is just the beginning||Alternatively, the mouth-watering 4 season wagyu rib eye is cooked to perfection, tender and bursting with flavour|
The menu is as plentiful as it is resplendent, taking guests on a culinary journey of discovery with flavorsome surprises around every corner.7